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Salamander Farming: Harmful or Helpful?

Money, Money, Money...

Over-consumption is an obvious result of farming, however, a new problem has recently come into the light in regards to salamander farming. Genetic mixing. The Chinese Giant Salamander has been around since the Jurassic Period due to their high genetic diversity, the idea that there are many different genes within the species that can protect the species should something happen to it. However, salamander farms have little regard for this important aspect of the species. By breeding poached salamanders from different parts of China, the farmers had accidentally created hybrids. (Nuwer, 2018) Then, the Chinese Government accidentally made things worse, while trying to protect the salamanders. They implemented a subsidized release program from the farms to help restore the salamanders wild population. (Li, 2016) This resulted in many hybrids being released into the wild, damaging the wild population. You can read more about the damage of released hybrids by pressing the button below!

think of the salamanders lenny.png

(Joel, 2019)

Scientist holding a Chinese Giant Salamander

Is it Worth it?

The Chinese Giant Salamander has been ranked second on the EDGE (Evolutionary Distinct and Globally Endangered) list of amphibians and chosen as the species on the list most in need of protection. (Jingcai, 2011) Of course, its environmental impacts are invaluable and can’t be denied, but we cannot forget its impact on the history and culture of the Qinling mountain region. Without the Chinese Giant Salamander, the precious ecosystems in the Qinling mountains could collapse. No matter the economic benefits of Chinese Giant Salamander farming, the practice is not worth the damage. It is important to remember that Chinese Giant Salamander farming only began in the 1970s, with the arrival of South Chinese migrants. This is not a necessary practice in central China, and without it, the locals would return to the sustainable jobs that they have been subsisting on for thousands of years. However, if the Chinese Giant Salamander dies out, the ecosystem will collapse, and with it thousands of traditional jobs from the region, including tracking, labor, and subsistence farming. (Blundy, 2017) many more than are provided by Salamander farming. 

 

Muddying the Waters

Over-consumption is an obvious result of farming, however a new problem has recently come into the light in regards to salamander farming. Genetic mixing. The Chinese Giant Salamander has been around since the Jurassic Period due to their high genetic diversity, the idea that there are many different genes within the species that can protect the species should something happen to it. However, salamander farms have little regard for this important aspect of the species. By breeding poached salamanders from different parts of China, the farmers had accidentally created hybrids. (Nuwer, 2018) Then, the Chinese Government accidentally made things worse, while trying to protect the salamanders. They implemented a subsidized release program from the farms to help restore the salamanders wild population. (Li, 2016) This resulted in many hybrids being released into the wild, damaging the wild population. You can read more about the damage of released hybrids in this section

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